ISS Recruitment is currently recruiting for a Quality Technician on behalf of a well-established and leading food manufacturing company based in Naas, Co. Kildare.
This is an excellent opportunity for a motivated and detail-oriented individual with a background in Food Science, Quality Assurance or Food Manufacturing to join a busy and supportive Quality team.
The successful candidate will play a key role in maintaining high standards of food safety, quality control and regulatory compliance, working closely with production, technical and operational teams to ensure products consistently meet customer and industry requirements.
Key Responsibilities
Monitor and maintain food safety and quality standards throughout the production process.
Carry out routine quality checks, inspections and product assessments to ensure compliance with specifications.
Maintain and update quality documentation, procedures, records and internal specifications.
Assist in the implementation and ongoing maintenance of HACCP, BRC and other food safety management systems.
Conduct raw material, in-process and finished product quality checks.
Coordinate microbiological, chemical and physical testing in line with established schedules.
Assist with internal and external audits, ensuring compliance with customer, regulatory and third-party standards.
Investigate quality issues, customer complaints and non-conformances, identifying root causes and recommending corrective actions.
Support supplier approval processes, specifications and quality performance monitoring.
Maintain accurate records relating to product traceability, testing, quality checks and corrective actions.
Assist with shelf-life testing and product evaluations for chilled and frozen products.
Work closely with production and maintenance teams to resolve quality-related issues and drive continuous improvement.
Support the introduction of new products into production, ensuring quality and food safety requirements are met.
Requirements
Degree in Food Science, Food Technology or a related discipline preferred.
Minimum 1 year's experience in a Quality Assurance or Quality Control role, ideally within a food manufacturing environment.
Good understanding of HACCP principles, food safety legislation and quality management systems.
Knowledge of BRC standards would be an advantage.
Strong attention to detail with excellent organisational and problem-solving skills.
Proficient in Microsoft Office, particularly Excel and Word.
Excellent written and verbal communication skills.
Ability to work independently and as part of a team.
Flexible, proactive and capable of working in a fast-paced manufacturing environment.
Previous experience in food production or technical quality roles would be an advantage.
Relevant practical experience and training may also be considered.
Working Hours & Benefits
Salary: €32k +
Working Days: Monday to Friday.
Hours: 6:00am – 2:30pm. Some flexibility may be required, including occasional 5:30am starts and Saturday overtime.
Annual Leave: 20 days.
Opportunity to join an established Quality team
Ongoing training, professional development and career progression opportunities.
Supportive working environment within an established food manufacturing operation.
How to Apply
If you have a background in Food Science or Quality Assurance and are looking to develop your career within a busy food manufacturing environment, we would like to hear from you.