We are seeking a highly experienced Quality Manager to join our clients team in Co. Tipperary, Ireland. The ideal candidate will have a strong background in quality management, excellent communication and leadership skills, and a proven track record of delivering results in a fast-paced environment; acting as a key point of contact with regulatory bodies and customers technical contacts
Responsibilities:
Work to develop and roll-out the companies’ strategic vision translating key deliverables into everyday action
Develop and contribute to a high-performance atmosphere
Customer presentations and management of the technical and quality projects with the customer base.
Manage and attain customer expectations and ensure delivery fulfil expectations.
Perform as a strategic partner at a management level to head the Food Safety & Quality function and to influence change and new processes.
Develop and implement quality management systems and processes to ensure compliance with industry standards and regulations.
Direct the HACCP team for the purpose of ensuring a fully integrated food safety business model driving the operations
Be the key challenging food safety player during the introduction of new products and new engineering processes/equipment.
Manage and lead a team of quality assurance professionals to achieve quality objectives and goals.
Analyse and evaluate quality metrics to identify areas for improvement and implement corrective actions.
Develop and implement training programs to ensure that employees understand and comply with quality standards and procedures.
Collaborate with cross-functional teams to identify and implement process improvements that enhance product quality and customer satisfaction.
Lead and participate in quality audits and inspections to ensure compliance with regulatory requirements and standards.
Develop and maintain strong relationships with customers, suppliers, and regulatory agencies.
Possess a probing and investigative mind-set in the investigation of customer/supplier complaints and adopt a pro-active approach in the prevention of customer complaints in conjunction with the quality management team.
Requirements:
Diploma or higher in a Food Science/Technology
Minimum of 5 years of experience in a food manufacturing environment, with at least 3 years in a managerial or senior supervisory role
Strong knowledge of quality management systems, processes, and tools.
Excellent communication, leadership, and interpersonal skills.
Proven track record of delivering results in a fast-paced environment.
Meticulous attention to detail, ensuring accuracy and precision in all aspects of work
Comprehensive knowledge of food safety regulations (e.g., FDA, HACCP, GMP), quality management systems (e.g., ISO), and relevant certifications (e.g., SQF, BRC)
Demonstrated commitment to staying updated with industry trends, emerging technologies, and advancements in food manufacturing
Flexible remote working options are available.